Sir John
Craster Breakfast Kipper
To enjoy kippers
as they should be, it's best to 'jug' them.
Fill a large
jug with boiling water, and simply place the kipper in
head first with the tail just above the surface of the
water. Leave for six minutes only, and your kipper will
be cooked to perfection.
If you want
to cook your kippers in a microwave oven, first cut off
the head and tail. Place on a microwaveable plade and
cover. Cook on full power for two and a half minutes.
Serve immediately with newly baked brown bread and butter.
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Craster
Kipper Toasties
- 2 cooked
kippers
- 2 slices
of hot toast
- Worcester
sauce
- Grated
cheddar cheese
- 2 tbsp
double cream
Butter the
hot toast generously and add a dash of Worcester sauce.
Mash the
kipper fillets, and stir the cream in. Add the cheese
to taste (about a teacup).
Spread this
mixture onto the toast, and grill until the cheese bubbles.
Serve hot, with long glasses of ice cold Newcastle Brown
Ale.
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