craster, craster, kippers, kippers, robson, robson, craster, kippers, fish, smoked, herring, salmon, herring, salmon, craster, smoked kippers, kippers, salmon, kippers, robson, L. Robson, L. Robson and Sons, L. Robson & Sons, craster kippers, craster kippers, robsons, northumberland, northumberland, fishermen, fishing, fish, food, quality, smoked fish, curing, curing, curing, curing, Craster, Craster. L. Robson & Sons Ltd. is a fourth generation family business specialising in the traditional method of oak smoking kippers, salmon and locally caught white fish. The company still cures the fish in the original smokehouses which are 140 years old.
